I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Tonight, I used up some caponata sauce that I had left. I sauteed a zucchini that I sliced medium-thin (maybe 3/8"), then mixed in the sauce and some chunks of green and black olives. I served the sauce over organic conchiglie seashell-shaped pasta.
posted by Dilip @ 2:27 AM
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