Mexican Cooking Class: Fajitas, Avocado Salad, Quinoa w/ Leeks, Cornbread, and Potato Soup (and Dilip's Orangey Rice Pudding)
posted by Dilip @ 2:50 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Friday, September 26, 2008
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Jerk Seasoned Bottle Gourd with Himalayan Red Rice
- Rice Noodles with Vegan Sausage, Corn off the Cob
- Kale with Tempeh, Eggplant Sticks
- California Burger with German Zwiebel Schmelz, Has...
- Vietnamese Noodles
- Italian Cooking Class: Eggplant Saute, Orzo, Panza...
- Organic Indian-Style Spring Rolls with Spicy Rice ...
- Brussels Sprout - Zucchini Saute with Wild and Bro...
- Spinach Salad with Smoky Tempeh, Gazpacho Soup
- Smoky Tempeh with Broccoli in Porcini Mushroom di ...
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