Wednesday, September 17, 2008

Organic Indian-Style Spring Rolls with Spicy Rice Noodles

We went out to exercise in the early evening and came home at close to 9p, hungry. I wanted to get something on the table quickly, so relied on a new frozen product, Blue Horizon Organic (oops, I found out from their website that they are primarily a seafood company ...) brand Indian-style organic spring rolls. They simply needed to be heated for 10-12 minutes in my toaster oven - and my wife and I both very much enjoyed them!

I also sauteed some tempeh and served it on the side. I boiled some wide rice noodles, drained, and mixed in a little soy sauce and garlic gold nuggets, and served the spring rolls over the noodles. It was a good and quick meal!

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