Vegan California Burger on Le Miche Toast, Potatoes O'Brien, Corn off the Cob
I was off to another film, Shine a Light, a Rolling Stones concert film by Martin Scorsese (and, alas, the last of the art museum's outdoor summer films for this year) tonight, and my wife was going to a dinner party. Like yesterday, I was running late; I drove an hour to Greensboro, NC to cover a rally by Barack Obama and Joseph Biden (so sad - I was 15 minutes late and could not then get into the press coverage area!) and spent some time visiting a few outlet stores on my way home.
I made a simple dinner for myself. I heated a prepared Amy's California Veggie Burger and served it on some lovely, sour "Le Miche" farm bread with an olive tapenade and mustard spread. I also prepared some Potatoes O'Brien and corn-off-the-cob.
I made a simple dinner for myself. I heated a prepared Amy's California Veggie Burger and served it on some lovely, sour "Le Miche" farm bread with an olive tapenade and mustard spread. I also prepared some Potatoes O'Brien and corn-off-the-cob.
posted by Dilip @ 12:05 AM
4 comments
4 Comments:
Sounds like a nice simple dinner. Corn off the cob is just delicious. Reminds me to enjoy the wonderful flavors of nature with no need for seasoning!
What a bummer that you missed being in the press area at the Obama rally! What's fifteen minutes?
Isn't this election...exciting?
Puja
Thanks, Puja, for your kind comment. We love corn-off-the-cob and eat it frequently. Thanks for writing! --Dilip
hello,
I think that the dish you made is very cleverly thought out. When we come over to your house, we should make something just as delicious1
~swetha
ps
i still think your smart!
Thanks, Swetha! When next are you coming to visit? I can't wait to see you, your sister, and your parents!
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