Food for Life Kickstart your Health Orzo and Kale Salads, Corn with Squash and Pepper (No Added Fat)
posted by Dilip @ 7:14 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Sunday, October 22, 2017
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Sweet Potato with Leek, Kale, and Edamame (No Adde...
- Seitan with Roasted Bell Pepper and Pumpkin Puree ...
- Chickpeas with Polenta, Stewed Tomatoes, and Kale ...
- Seitan with Oyster Mushrooms, Roasted Bell Pepper,...
- Chickpea with Waterless Sweet Potato (No Added Fat)
- Red Pinto Beans with Roasted Tomato (No Added Fat)
- Whole Wheat Pearled Couscous with Artichoke Hearts...
- Tofu with Asparagus, Leftover Chickpea-Quinoa Sala...
- Edamame and Kale, Fermented "Garlic Dill Pickle" V...
- Cannellini Bean with Artichoke over Country Bread,...
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