Tofu with Asparagus, Leftover Chickpea-Quinoa Salad (No Added Fat) (cooking just for me)
posted by Dilip @ 9:07 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Sunday, October 08, 2017
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
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- Red Split Pea Dhal with Brown Rice (No Added Fat)
- Rice and Beans and Guacamole (No Added Fat)
- Alfredo-Style "Mac and Cheese" with Black-Eyed Pea...
- Tofu with Vegetables, Brown Rice Capellini with Ma...
- Mixed Waxed Beans with Seitan, Shredded Cabbage Sa...
- Grilled Vidalia Onion and Belgian Endive with Butt...
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