Monday, September 25, 2017

Alfredo-Style "Mac and Cheese" with Black-Eyed Peas and Kale

While my wife is away, I made a simple macaroni and "cheese" dinner with Daiya brand Alfredo-style "mac and cheese". I also waterlessly cooked garlic, black-eyed peas, and fresh kale into a Saladmaster stock pan. I covered the pan and heated it on medium high until the vapor release started jiggling, then I reduced the heat to low till the jiggle stopped. I let it cook for about 15 minutes.



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