Eggplant-Garlic Sauce with Vegan Apple-Sage Sausage atop Whole Wheat Pasta, Accidentally Grilled Cucumber
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
For dinner tonight, I made strozzapreti pasta with marinara and grilled crimini mushroom. I sauteed strips of smoky tempeh and asparagus. Asparagus goes great with lemon or lime, freshly ground black pepper, and maybe a dash of salt. I served it this way and used Meyer lemon, which I love and have been purchasing more often recently.