Quinoa with Baby Bok Choy, Leftover Bamya okra dish from Talulla's Turkish Restaurant (Chapel Hill, NC)
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posted by Dilip @ 1:13 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Monday, April 23, 2012
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Asparagus with Arugula-Pistachio Pesto, Squashes a...
- Uttapam and Hashed Brown Potatoes (just for me)
- Arugula-Pistachio Pesto Pizza on Whole Wheat Crust...
- Strozzapreti Pasta with Arugula-Pistachio Pesto, C...
- Sauteed Vegan Sausage and Poblano Pepper on Grille...
- Strozzapreti Pasta with Smoky Tempeh and Asparagus
- Butternut Squash - Portabello Saute with Red Rice ...
- Eggplant-Garlic on Sour Dough Bread with Broccolini
- Strozzapreti Pasta with Vegan Apple-Sage Sausage -...
- Steamed Globe Artichoke with Green Garlic Sauce, F...
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