Friday, April 06, 2012

Strozzapreti Pasta with Smoky Tempeh and Asparagus

For dinner tonight, I made strozzapreti pasta with marinara and grilled crimini mushroom. I sauteed strips of smoky tempeh and asparagus. Asparagus goes great with lemon or lime, freshly ground black pepper, and maybe a dash of salt. I served it this way and used Meyer lemon, which I love and have been purchasing more often recently.


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