Monday, March 05, 2012

Brown Rice Capellini with Marinara Sauce and Vegan Smoked Apple Sage Sausage

Since Saturday until tomorrow, I've been enjoying an annual professional photography convention. Though I'm missing them, my wife and daughter are using this time to get away for two nights and are visiting Washington, D.C. I can't wait to see them again tomorrow!
Last night, I went straight from my conference to Weaver Street Market coop to get something to eat before teaching my advanced photography class. Tonight, I made a simple pasta dish with Rao's marinara sauce, and served it with a grilled vegan Field Roast smoked apple sage sausage.


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