Oyster Mushroom-stuffed Squash, Red Rice with Seitan
posted by Dilip @ 12:36 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Thursday, December 08, 2011
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Grilled Vegan Daiya Cheese, Hashed Brown Potatoes
- Corn Fusilli with Vegan Apple-Sage Sausage and Chu...
- Lemon Seitan with Garlic
- Cooking Class: Warmup "3 a.m. Pasta" with Tempeh
- Sauteed Kale with Onion and Roasted Garlic, Grille...
- Tempeh and Sweet Dumpling Squash over Tricolor Qui...
- Organic Cornmeal Deep-Dish Pizza
- Tempeh and Bell Pepper in Radicchio, Whole Wheat T...
- Pesto and Fresh Tomato over Brown Rice Angel Hair ...
- Uttapam
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