Cooking Class: Warmup "3 a.m. Pasta" with Tempeh

Tonight I started class one of six of my Ethnic Vegetarian cooking class; I don't remember teaching this on Mondays before, but I have it set for Mondays this time. As always, I have a very nice and fun set of students!

I start the first class with a lecture about the basics of vegetarianism. We get into the kitchen with just a little time to make what I call my "3 a.m. pasta" dinner - what do you do when friends come over and it's 3 a.m.? You can make this simple pasta dish with sauteed tempeh and vegetables!