Organic Cornmeal Deep-Dish Pizza
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I love Vicolo pizza organic cornmeal deep-dish pizza shells. I used one of a pack of two while my daughter and wife were away last weekend, and decided to use the second tonight. I did a quick saute of a chopped Field Roast Grain Meat Company apple-sage vegan sausage in garlic oil (extra virgin olive oil with garlic flavoring), adding maybe a sixth of a green bell pepper cut into thin strips. I mixed in some organic eggplant marinara sauce and topped the crust, adding cheddar-style (with a little bit of mozarella-style) Daiya vegan cheese, and baked in a 425°F oven for about 15 minutes, then served with a quick mixed greens salad with carrot.
Dinner was fast (less than a half hour from beginning of preparation to eating) and tasty! I even had several slices for leftovers, and a small slice for my toddler's lunch box.
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