Subtly spiced quinoa with asparagus, leftover seitan-cabbage-kale
posted by Dilip @ 2:40 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Tuesday, August 23, 2011
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Okra, Vegan Sausage, Cranberry Red Potato, Mushroo...
- Butternut Squash with Bell Pepper and Onion, Ramen...
- Kale with Cabbage and Seitan, Roasted Eggplant wit...
- Tempeh Saute with Raw Cherry Tomato Halves over Br...
- Almond Grain Burger with Peach Salsa, Hashed Brown...
- Acorn Squash stuffed with Corn and Smoky Tomato, R...
- Cauliflower-stuffed Malaysian-style Paratha, Lefto...
- Sauteed Okra, Kale, Zucchini, Cabbage, 2 types Mu...
- Leftover Pesto Bowtie Pasta and Smoky Corn with Te...
- Raw Zucchini "Pasta" with "Alfredo" Sauce, Vegan A...
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