Sauteed Okra, Kale, Zucchini, Cabbage, 2 types Mushroom) with Dutch Yellow Potatoes

I finished up the leftover Alfredo sauce from this past Saturday in tonight's dinner. We had received nice home-grown produce from friends on Sunday and got even more today in our home-delivery "farmer's market". I made a simple sautee of vegetables, cutting most to be thin and maybe 3/4" in length, and put some of the Alfredo sauce in when the vegetables were done, heating just another minute or so.

I sprinkled some hot sauce on top and served with our friends' homegrown tomato, as well as slices of boiled Dutch Yellow potatoes. It all came out well! That Alfredo sauce is a winner!