Sunday, September 25, 2011

Tempeh and Bell Pepper in Radicchio, Whole Wheat Toast with Garlic Oil, Arugula with Tomato

My wife came home today with salad ingredients that I only occasionally buy, radicchio and Belgian endive. I decided to take advantage of the pretty radicchio leaf - most of us don't get enough bitter food in our diets, anyway.

I made a simple saute of tempeh, bell pepper, and onion, and filled a radicchio leaf. A simple arugula and tomato salad, as well as toasted whole-wheat bread with garlic oil drizzled atop, completed the colorful and tasty meal.


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