Wednesday, February 01, 2012

Kale with Carrots and Brussels Sprouts, Limed Jerked Seitan over Brown-Wild Rice

My aunt and Dad came over for dinner tonight and I wanted to serve something that my Dad in particular would eat - he generally eats Indian food. I made my signature lime-marinated jerked seitan served over a mixed brown and wild rice, but omitted the seitan for my Dad (actually, I think I gave him a few pieces, and he said he liked it). Otherwise, I made a simple kale saute with Brussels Sprouts and carrots. It was a tasty and filling dinner.


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