Tuesday, April 17, 2012

Asparagus with Arugula-Pistachio Pesto, Squashes and Sweet Potato

There was a little bit of the pesto leftover that I had made this past Thursday, and some good lucking asparagus. I quickly grilled the asparagus with a little bit of onion, tossing a handful of pine nuts in for the final minute or two of the cooking. I mixed 1 1/2 or 2 tablespoonfuls of the pesto in and served. I also oven roasted some squash and sweet potato. Dinner was good!


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