Experimenting with Chinese Vegetables Sweet Conehead Cabbage and Celtuce (with Field Peas) (No Added Fat)
posted by Dilip @ 7:30 PM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Monday, April 05, 2021
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Beet-Vegetable Soup, Olive Lemon Bread
- Romanesco Cauliflower with Mixed Vegetables
- Kiddo's Vegetable and Chickpea Soup, Cauliflower w...
- Rainbow Chard and Beet Greens with Sweet Potato, B...
- Roasted Cauliflower and Beet (No Added Fat)
- Thick Golden Beet Dhal
- Pasta Alfredo Primavera (from PlantPure meal start...
- Golden Beet and Chickpea with Greens (No Added Fat)
- Chili with Leftover Beans, Seitan, Vegetables, and...
- New Year's Day Black-Eyed Peas with Steamed Colla...
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