Cabbage - Baby Bok Choy Saute with Fried Onion, Avocado Salad
posted by Dilip @ 12:56 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Wednesday, March 25, 2009
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Celebration Roast with Herb Gravy, Whipped Rosemar...
- Butternut Squash and Sweet Potatoes with Lentil-Br...
- Radicchio, Radicchio Pasta with Roasted Tomato, Ve...
- Curried Brussels Sprouts and Potatoes, Lentils ove...
- Spaghetti Squash with Chunky Sauce
- Vegan Smoked Apple Sage Sausage with Asparagus and...
- Artichoke Stem-Squash Soup, Oyster Mushroom Saute
- Steamed Artichoke Heart, Smoky Tempeh Bacon, Steam...
- Zucchini Pizza with Oven Potatoes
- Asparagus in Marinara Sauce over Pappardelle Rigate
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