Asparagus in Marinara Sauce over Pappardelle Rigate

I recently purchased some Rusticella d'Abruzzo artisinal pasta from Italy. They have a variety of products, including a thick pappardelle (broad fettucine) rigate. I made a simple sauce out of sauteed asparagus and marina sauce, and also served some sauteed tempeh and avocado. It was a good dinner!