Thursday, February 26, 2009

Broccoli Slaw, Mushrooms with Seitan, Artichoke Salad

For dinner today, I prepared a simple saute with seitan and mushrooms. I had found at Trader Joe's a broccoli slaw with shredded broccoli stalk and carrot; I served it with Jamaican Pickapeppa sauce drops and a pickled sweet red pepper. I also served a prepared artichoke salad that I had purcased at Whole Foods Market.

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