Barbecue Sunshine Burger, Garlic Fries

I am going to be teaching, starting in about a month, a new photography class meant for new parents and parents-to-be at UNC Hospitals in Chapel Hill. They need me to become an employee to teach, so I went through a day and a half of orientation, ending today, and also had to visit the hospital for parking and an ID badge.

On my way home, I picked up from Trader Joe's some garlic fries and guacamole. I heard that the non-soy sunshine burgers that we like now come in a barbeque flavor, and I picked that up a few days ago. I made a simple burger on interesting bread made with quinoa and whole wheat that I found at Trader Joe's (the bread was good!); dinner was liked by all.