Two-Mushroom Risotto, Vegan Chipotle Sausage

A good friend of ours came over today and I just had to make my Conference Call Risotto. I used a package of oyster mushrooms and about two small handfuls of brown cremini mushrooms. I'm so delighted that my father-in-law visiting from India has been enjoying my cooking, and I think tonight's may have been his favorite dinner (though he very kindly says all the meals are very good!), which included a vegan Field Roast Grain Meat Company artisanal chipotle sausage.