Melissa's Tomato, Root Vegetable, Wild Rice Soup, Oyster Mushroom - Tempeh Saute
posted by Dilip @ 2:31 AM
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Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Sunday, February 15, 2009
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Tuscan Style Rice and Beans, Asparagus with Shallot
- Black Beluga Lentil-Sweet Potato, Wild Rice, Broccoli
- Red Lentil Dhal with Squash, Indian Cabbage-Eggplant
- Melissa's Butternut Squash-Tomato Bisque
- Broccolini with Shiitake Mushrooms and Tempeh, Qui...
- Spinach Risotto, Lisa's Orange Lentil-Vegetable Soup
- Thai-Style Green Beans over Rice Noodles
- French Green Lentil Pilaf with Jerk-Spiced Okra
- College Days' Eggplant Cutlets with Baked Beans
- Cencione Pasta with Tempeh Scramble, Tuscan-Style ...
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