Zucchini Pizza with Oven Potatoes

I love Vicolo Pizza organic cornmeal crust pizza shells, and it was about time to make pizza for my father-in-law visiting from India. I made a thick sauce with two kinds of marina sauces and tomato paste, and mixed in sauteed zucchini and onion. On top of one pizza, I also added some shredded Follow Your Heart brand cheddar style vegan cheese (it's good, but I wish that my favorite, Scottish Sheese, were more readily available in the States outside of mail order).