I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Those Ling Ling brand mini spring rolls that I made in late February were quite tasty and just the thing for a quick meal I had to put together tonight. It was a simple dinner of those spring rolls with red rice. I also made a salad and topped it with Ume plum vinegar, olive oil, salt, and pepper.
posted by Dilip @ 3:34 AM
2 comments
2 Comments:
make me hungry, looks very good!
Thanks, johanna3! --Dilip
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