Red chili tortillas

I'm looking forward to my wife's return tomorrow night - she should already be enroute on her more than 24-hour journey from India. She isn't a fan of tortillas, and I have a few red chili ones left, so I made a simple dinner with avocado, locally grown baby lettuce, mache (lamb's lettuce), tomato, and salsa.

I also grilled some asparagus with rosemary and garlic. I made mashed potatoes, and mixed in the rosemary and garlic when they were cooked.