Leftover sauteed vegetables with tempeh, tacos

I'm teaching three nights in a row; last night, I went to my parents' and had my Mom's home cooking (we had several Indian dishes). Tonight I taught a little later than usual, so had time to make a quick meal. It was simple but tasty and filling - I heated the sauteed vegetables with tempeh from Sunday night, and made two tacos. I also served toasted sourdough bread.