(to be described ...)
posted by Dilip @ 11:24 AM
2 comments
Dinner with Dilip
I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Friday, October 06, 2006
About Me
- Name: Dilip
- Location: Triangle (Raleigh-Chapel Hill-Durham) area, North Carolina, United States
Previous Posts
- Carmelized Onion and Pine Nuts over Basmati Rice
- Organic Conchiglie Pasta with Chunky Sauce
- Leftover Pomegranate Reduction and Eggplant over W...
- Seitan with Mushrooms and Roasted Tomatoes over Wi...
- 'Man-un-cotti'
- Verdant Meal: Tempeh-pea Stir Fry Over Brown and W...
- Grilled Eggplant with Vegan Feta and Bell Pepper o...
- Grilled Portabello Mushrooms over Rice Noodles, Th...
- Organic Conchiglie (seashell) Pasta alla Bolognese
- Vegan Sausage over Pasta, Grilled Brussels Sprouts
2 Comments:
Hi! Hope you're okay. I understand if you're busy, but I always worry about bloggers who don't post for a while. Take care --Susan
That was very sweet of you, Susan, to check in. I was in Italia! I had such great food there and hope to write about it soon. Thanks!
--Dilip
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