Wednesday, September 27, 2006

Verdant Meal: Tempeh-pea Stir Fry Over Brown and Wild Rices

Tonight I sauteed some tempeh and onion. When the tempeh was nicely browned, I added some pea pods and quickly stir fried. I served this over brown and wild rices, along with a little bit of Drew's Thai Sesame Lime dressing/marinade. I also grilled some Brussels sprouts and served some raw broccoli, to make a green dinner.


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