Verdant Meal: Tempeh-pea Stir Fry Over Brown and Wild Rices

Tonight I sauteed some tempeh and onion. When the tempeh was nicely browned, I added some pea pods and quickly stir fried. I served this over brown and wild rices, along with a little bit of Drew's Thai Sesame Lime dressing/marinade. I also grilled some Brussels sprouts and served some raw broccoli, to make a green dinner.