Grilled Brussels sprouts in lemon oil, Usal

In addition to the main course of Brussels sprouts, I heated up leftovers of my wife's usal that she made a few days ago. Usal is made by sprouting black-eyed beans (or other bean) then making a curry by sauteing it in canola oil with mustard seeds, red chili, turmeric, a homemade spice mixture (made by my wife's Mom), and curry leaves. We had one ear of organic bi-color corn, so I couldn't resist grilling it and making it the way I like best, off-the-cob with Earth Balance non-hydrogenated margarine, fresh lime juice, and salt.