Squash Dinner

I made another simple meal, tonight out of winter squashes. I cut acorn and golden nugget squashes in half and removed the seeds. I baked in a 375°F (toaster) oven for about an hour, along with two small Yukon Gold potatoes.

When the potatoes and squashes were almost ready, I quickly sauteed some tempeh and shallots, which I served inside the acorn squash halves. I also served some radishes.

I always enjoy squashes like acorn and butternut. I hadn't had golden nugget before; it was rather bland and, even with some olive oil and salt, wasn't a winner.