Tacos

Tonight my wife was performing, opening a concert of Jaafar Music's, a group rated the best international group in the area for the last two years. She wasn't going to eat before the performance but we went out afterwards for her to get some light fare.

I made for myself several tacos filled with avocado, locally grown tomato, lettuce, and sweet Vidalia onion. I am having a few friends over for brunch tomorrow and bought Weaver Street Market's amazing Lemon Sourdough Boule - but couldn't help having a piece of it tonight. I also made some brown and wild rice in vegetable stock.