Thursday, August 03, 2006

Sauteed Asparagus with Whole Wheat Fettuccine

I sauteed some asparagus, onion, and bell pepper and served it over Hodgson Mill organic whole wheat fettuccine with milled flax seed, sprinking some freshly ground black pepper and vegan Parm! "parmesan cheese" on top. I also had some sourdough bread, lightly toasted, with sundried tomato. I made a lot of food - my wife could only get through about half of her giant serving, so will enjoy the other half in the coming days.


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