I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
I picked up another variety of Rising Moon Organics' vegan ravioli, Garlic and Roasted Veggies and served it with pesto. I like raw or steamed spinach, but my wife prefers it cooked, so I briefly boiled and spiced spinach, adding pine nuts.
posted by Dilip @ 12:53 AM
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