Wednesday, June 28, 2006

Vegan sausage sandwich

I had very little time after errands before attending tonight's American Dance Festival performance, so quickly put together a simple dinner. I sauteed in a small amount of oil vegan apple-sage "sausage", bell pepper, and onion, and served it on toasted whole wheat sour dough bread with mustard and hot sauce. We had enough of my wife's South Indian uppama semolina leftover from a few days ago to finish tonight, and served it with bottled lime relish (not shown here).


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