Monday, June 12, 2006

Simple Tempeh-Broccoli Stirfry with Leftover (from Sage Cafe) Pasta

It was getting fairly late on Sunday and I wanted to put together a quick meal. We had eaten out on Thursday at Sage Cafe and had some of my wife's pasta leftover (I recommend the restaurant, though this pasta dish was fine but not very exciting - I love their signature pomegranate reduction!). I made a simple stirfry with tempeh and broccoli, and served some heirloom tomatoes with basil from my garden as well as delicious onion-potato-rosemary bread lightly toasted.


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