Leftover Baby Okra and Tomato over Ramen Noodles, Sprouted Channa Dhal Lentils, "Spud Puppies" potatoes

Tonight was the American Dance Festival Musicians' Concert and we didn't have much time beforehand for dinner, so I came up with a quick but tasty dinner. About a week and a half ago, I had made Baby Okra and Tomato, and had leftovers that kept well in the refrigerator. I heated that up; it ended up tasting even better than we remembered the freshly cooked vegetables tasting, due to the time for all the flavors to mix together. I served them over ramen noodles. My wife had sprouted some channa dhal lentils and I served them, as well as heating some organic Cascadian Farm Spud Puppies (tater tots, or shredded potatoes).