Monday, May 22, 2006

Kale, leftover root vegetable dish from potluck meal

We had a vegetarian society potluck at an unusual time, mid-afternoon, today, so we weren't very hungry at dinner time. I sauteed, in a little hot pepper sesame oil, kale with scallions and shallots. When the dish was done, I put a little soy sauce in before serving it.

One of the attendees of the potluck came quite late when folks were starting to leave, and asked people to take samples from his dish home. It was a tasty sweet potato and butternut squash dish, and I heated it up to serve with dinner. Finally, we had some heirloom tomato wedges with fresh basil and oregano from my garden, as well as a carrot.


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