I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
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I sauteed tempeh with onion and broccoli rabe (rapini). The greens, of course, cooked way down even after just a few minutes. I served this with remaining lemon sourdough boule, lightly toasted, and heirloom tomato with locally grown spicy mesculun mix.
posted by Dilip @ 12:26 AM
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