Leftovers (my wife's S. Indian dishes) along with rice 'n beans and fresh spinach

Tonight we were in a bit of a rush, so I made a simple dinner. Leftover dosa filling (spicy potatoes), idlis (steamed lentil-rice cakes), and chutney from my wife's South Indian dinner this past weekend were begging to be finished; I reheated them and served them with brown rice with black turtle beans and spinach.

Yesterday after the class that I teach, we ate out with my aunt visiting from Connecticut. We went to Lime and Basil, a Vietnamese restaurant, and enjoyed a nice meal.