I love to cook and teach vegan cooking. In March 2006, I was inspired by cooking blogs like Vegan Lunchbox to post my dinner plate pictures. I do my family's cooking. Since I met my wife in June 2004, I'm proud that I've not repeated a dinner for her; we weren't together every night, but since fall 2005, we've shared most dinners. I think I can keep up the unique creations through spring 2006 - maybe beyond! (Still going in March'08!)
Tonight I sauteed some freshly purchased morel mushrooms with a little onion and served them atop artichoke pasta. The heirloom tomatoes with mache (lamb's lettuce) baby lettuce greens, carrot, and broccoli were the raw components of the meal.
posted by Dilip @ 2:46 AM
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