Friday, November 04, 2016

Leftover Cauliflower with Seitan, Tomato with Cumin (No Added Fat)

I heated up leftover cauliflower with seitan from a few nights ago, as well as some rice. I used my Instant Pot pressure cooker to heat the food. I put a bit less than 1/4 cup of water in the Instant Pot and inserted the steamer basket. I put the two dishes in bowls, and put the bowls atop the basket in the Instant Pot. I simply pressure steamed for 1 or 2 minutes. I also chopped an heirloom tomato and mixed in a little ground cumin and salt. I had forgotten how good tomato is with cumin and salt and should serve it this way more often!


At Mon Nov 07, 07:47:00 AM EST, Blogger Unknown said...

Hi Dileep, I have been following your blog for a very long time, almost since inception. Love the way you put together the vegetables and plate them. Thanks for the great ideas.


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