Leftover Cauliflower with Seitan, Tomato with Cumin (No Added Fat)

I heated up leftover cauliflower with seitan from a few nights ago, as well as some rice. I used my Instant Pot pressure cooker to heat the food. I put a bit less than 1/4 cup of water in the Instant Pot and inserted the steamer basket. I put the two dishes in bowls, and put the bowls atop the basket in the Instant Pot. I simply pressure steamed for 1 or 2 minutes. I also chopped an heirloom tomato and mixed in a little ground cumin and salt. I had forgotten how good tomato is with cumin and salt and should serve it this way more often!