Sunday, August 21, 2016

Sauteed Tofu with Broccoli and Artichoke Hearts, Vegan Macaroni and Cheese with Mixed Vegetables

My wife ate on her own at an event today so I thought I'd delight my daughter and make some Daiya brand vegan macaroni and "cheese" with mixed vegetables. I also, on a cast iron pan with no oil, sauteed some tofu with broccoli, artichoke hearts, and onion; that was my main course and my daughter's side dish. Some kale (and, for me, radishes) completed the meal. It was good, filling, and tasty!

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