Wednesday, September 26, 2007

Vegan Celebration Roast with Mashed Potatoes and Asparagus

For her long journey to India, my wife asked me to prepare some Field Roast "Grain Meat" Company's handmade stuffed (with apples, squash, and mushrooms) Celebration Roast sandwiches this morning. Tonight, I used up the remaining portion; it's a tasty, dense, and filling treat, and just requires heating (or not). I served it with mashed potatoes and grilled asparagus.


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