Baked Potato with Vegan "Cheese" Sauce, Seitan with Vegetables, Barbecued Jackfruit (Almost No Added Fat)
My wife and I were in Charlotte, NC for the day yesterday. We had lunch at Bean Vegan Cuisine and a very nice dinner at Fern Flavors from the Garden. My wife had a sandwich with barbecued jackfruit, and I used some leftovers with dinner.
I was in the mood for baked potato so cooked medium potatoes, intact, for 20m with the pressure steam function of my Instant Pot pressure cooker. I made the "cheese" sauce that I most recently described on March 19, and a simple seitan and vegetable saute, plus the jackfruit with lettuce.
Results
Dinner was good. I have had barbecued jackfruit and not liked it - and still don't. But the rest of dinner was good!
Ideas for the future
I should make the cheese sauce more often.
Labels: Almost No Added Fat, Instant Pot, seitan
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