Tuesday, February 16, 2016

Candle Café Chili Tempeh Vegetable Empanada, Roasted Corn Kernels, Kale and Seitan

We were delayed in getting home and my wife wanted to eat soon, suggesting that I prepare something fast and simple, perhaps a frozen food. I had some Candle Café frozen Chili Tempeh Vegetable Empanada on hand, as it was on sale recently. Dinner was simply the empanada, along with some roasted corn kernels, and chunks of seitan over kale. I like these empanadas, but they are rather rich at 13g of fat per serving of two empanadas.

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